Industrial Utility Efficiency

Food

Vacuuming fresh food using chamber machines is often a daily activity in butcher shops, at fresh food counters for meat, sausage, and cheese products, as well as in the foodservice industry. All fresh foods contain more or less unbound water, which partially evaporates during vacuum packaging. This can influence the quality of the product. Furthermore, if the packaging machine is not permanently in operation, the packaging result may deteriorate, or the packaging process may take too long.