02/21/2025
The Industrial Sustainability Best Practices Conference, taking place June 17-18 in Castelldefels, Barcelona, Spain, announced the presentation “Compressed Air Quality for the Food & Beverage Industry,” led by Sara Deckers, Focus Industry Manager, BEKO TECHNOLOGIES.
This presentation will explore the importance of compressed air quality for the food and beverage industry by pinpointing the risks, discussing regulations and translating these regulations into hard figures to enable transparency and traceability for the user, using the ISO 8573.1:2010 table.
The Conference will be led by 24 industrial experts with presentations covering the event’s main focus topics including energy/water conservation and food-safe system design and quality verification.
Sara Deckers, Focus Industry Manager, BEKO TECHNOLOGIES
Deckers has over 15 years of experience in compressed air at BEKO TECHNOLOGIES and specializes in advice for the F&B industry. Deckers’s marketing background provides her with an ability to make the F&B guidelines understandable and actionable, and enable users to adapt their compressed air system to meet the guidelines, ensuring process reliability and food safety.
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About Industrial Sustainability Best Practices Conference
The Industrial Sustainability Best Practices Conference is a facility utilities decarbonization and water conservation event for design engineers and facility/maintenance managers. The technology focus is on compressed air, vacuum, blower, chiller and cooling towers. Making its European debut June 17-18, 2025, in Castelldefels, Barcelona, Spain, the event brings together engineering firms, manufacturing facility/maintenance managers and on-site utility technology experts. For more information, visit https://cabpexpo.com/eu.
