By using state-of-the-art vacuum technology for degassing mineral water, it has been possible to save an average of 3,000 cubic meters of water per filling plant per year. The solution was to replace the existing liquid ring vacuum pumps with MINK claw vacuum pumps from Busch Vacuum Solutions.
The right vacuum solution not only ensures product quality in meat processing operations; it also helps companies achieve important sustainability goals. Such is the case at two leading meat processing companies in Germany, both of whom added Busch Vacuum Pumps and Systems solutions to their operations and saved energy and more as a result.
In an ongoing project to improve processes whenever and wherever it can, a global manufacturer of private label retail, food service and specialty brand teas, purchased an extension conveyor system to improve efficiency and ergonomics. Prior to implementing the extension conveyor, a vacuum conveyor system transferred raw materials into portable silos that workers rolled from one production machine to the next.
The food industries can have many messy processes, whether it is poultry evisceration, deboned waste conveying, bottling, or sugar cake filtration. Liquid ring vacuum pumps (LRVP’s) are often utilized as the backbone of these processes because they can handle the soft solids, debris, and particles that can easily get sucked into the vacuum pump. So how does a LRVP work, why does it work in these processes, and how to make sure they keep working?
Vacuum can be used in many ways for the meat processing and packaging industry. From mixing ingredients to evisceration (removing organs, excess fat, bones, etc.), to the washing/preparation of the meats or even in the packaging of the meat itself, vacuum is critical to the industry.
A major challenge our customers face is the way bulk materials are supplied to the market. We needed a material handling system that would keep up with our demand, ensure worker safety and limit manual manipulation of material. The VAC-U-MAX team designed and manufactured a material handling system capable of conveying over four and half million pounds of powders per year that now allows us to continually meet our growing business.
When Craft Brew Alliance (CBA) set a goal to dramatically reduce water consumption at its Widmer Brothers Brewery in Portland, Oregon, it focused its efforts on its bottling process – and implemented a solution engineered by Atlas Copco that saves 5,000 gallons of water per day. In addition, it saves the craft brewer $39,000 per year, thanks to the elimination of water treatment costs and reduced energy use.
Blower & Vacuum Best Practices interviewed Deepak Vetal, National Sales Manager, Blowers and Low-Pressure Compressors, Atlas Copco Compressors, LLC.
To put it in perspective, the food and beverage industry accounted for 12 percent of the U.S. gross domestic product in 2017. The main subsegments that use low-pressure air for numerous applications in this industry include meat processing, poultry, dairy product manufacturing, preserved fruits and vegetables, as well as brewing and beverage processes.
DMK Deutsches Milchkontor GmbH produces sliced cheese and Mozzarella at its production facility in Georgsmarienhütte, Germany. The various types of sliced cheese and Mozzarella blocks are vacuum packed after processing in several packaging lines. The vacuum supply for the packaging machines is provided by a Busch centralized vacuum system, which supplies both the packaging lines and the thermoforming machines.
Blower & Vacuum Best Practices interviewed Republic Manufacturing VP of Sales & Marketing, Rich Leong.
Our line of regenerative blowers, also known as side channel blowers, are for vacuum or compressed air applications in both horizontal and vertical mounted positions. Airflow capabilities range from 50 to 776 CFM, vacuum capabilities from 47" to 236" of water (1.7 psi to 8.53 psi) and pressure capabilities up from 47" to 307" of water (1.7 psi to 11.09). TEFC electric motors are cUL and CE certified and come in single and three-phase, dual frequency and multi-voltage versions for worldwide applications. Horsepower ranges from 1/2 to 40 HP (from 0.4 to 30kW).
Energy for the entire Ernst Sutter AG company – and consequently the Suttero Bazenheid premises as well – is generated via hydropower. In addition, around 75% of the energy from refrigeration is also used to generate hot water. When creating vacuum for packaging, Suttero Bazenheid relies on a centralized vacuum system from Busch. This is significantly more energy-efficient in operation than decentralized vacuum supplies on individual packaging machines. As a result, Ernst Sutter AG has created a production plant that corresponds to the latest standards, both from a technical and ecological perspective.