Many heat-treating applications put difficult demands on vacuum pumps in general and oil-sealed pumps, in particular. Byproducts from the heat-treating process can contaminate the vacuum pump oil and create higher vapor pressures that cause deteriorated vacuum levels in the heat-treating chamber, or buildup and blockages in the pump mechanism.
The right vacuum solution not only ensures product quality in meat processing operations; it also helps companies achieve important sustainability goals. Such is the case at two leading meat processing companies in Germany, both of whom added Busch Vacuum Pumps and Systems solutions to their operations and saved energy and more as a result.
Vacuum can be used in many ways for the meat processing and packaging industry. From mixing ingredients to evisceration (removing organs, excess fat, bones, etc.), to the washing/preparation of the meats or even in the packaging of the meat itself, vacuum is critical to the industry.
DMK Deutsches Milchkontor GmbH produces sliced cheese and Mozzarella at its production facility in Georgsmarienhütte, Germany. The various types of sliced cheese and Mozzarella blocks are vacuum packed after processing in several packaging lines. The vacuum supply for the packaging machines is provided by a Busch centralized vacuum system, which supplies both the packaging lines and the thermoforming machines.
Industrial vacuum can be defined as vacuum used to perform a task in industrial processes, operating anywhere from atmospheric pressure to 1 torr. Traditionally, the most common technologies included liquid ring and rotary vane vacuum pumps. But as with any industry, there was room for improvement... otherwise, we’d still be driving Model A Fords and talking on corded telephones. Luckily in recent years, the industrial vacuum market has started making significant advancements in technology and efficiency.
Choosing the right vacuum supply can lead to huge cost savings in plastics processing. Mar-Bal, Incorporated has undertaken a critical review of the existing vacuum supply for injection molding when moving to a new plant and has collaborated with Busch, LLC to find a solution that will achieve savings in energy, maintenance and production times.
The 2018 Powder & Bulk Solids Conference & Exhibition was held April 24-26 at the Donald E. Stephens Convention Center in Rosemont, Illinois. Sponsored by the Process Equipment Manufacturers’ Association (PEMA®) and produced by UBM Canon, this event is the leading conference for the powder industry. Vacuum, blower and compressed air technologies play an important role in dilute or dense phase pneumatic conveying systems. These technologies are well represented at this event and we hope you enjoy our Show Report.
Electric utility incentive programs encourage industrial and manufacturing companies to reduce power consumption by paying part of the cost to upgrade to more efficient equipment. It’s a great concept, but many customers only go after low-hanging fruit, such as upgrades for lighting or air compressors, and go no further.
Energy for the entire Ernst Sutter AG company – and consequently the Suttero Bazenheid premises as well – is generated via hydropower. In addition, around 75% of the energy from refrigeration is also used to generate hot water. When creating vacuum for packaging, Suttero Bazenheid relies on a centralized vacuum system from Busch. This is significantly more energy-efficient in operation than decentralized vacuum supplies on individual packaging machines. As a result, Ernst Sutter AG has created a production plant that corresponds to the latest standards, both from a technical and ecological perspective.
Blower & Vacuum Best Practices interviewed Darigold’s Sunnyside Plant’s Technical Manager, Tom Rouleau.
Today, we manage one of the largest dairy co-ops in the United States. Our dairy farms and plants are truly awe-inspiring and efficient facilities. Our butter is made by one of America's only European-style vacuum churns, which makes butter with fewer air bubbles. Having the latest technology also helps Darigold produce less waste, fuel consumption and lower environmental impact.
Meat packaging plants have long used vacuum pumps as a way to remove air and reduce the amount of oxygen in their products’ plastic packaging. Vacuum packaging extends the meat’s shelf life while protecting its flavor and exposure to outside elements, such as freezer burn and bacteria.