Industrial Utility Efficiency

Food

The right vacuum solution not only ensures product quality in meat processing operations; it  also helps companies achieve important sustainability goals. Such is the case at two leading meat processing companies in Germany, both of whom added Busch Vacuum Pumps and Systems solutions to their operations and saved energy and more as a result.

Improved Vacuum Supply Conserves Energy at Meat Processing Operations

The right vacuum solution not only ensures product quality in meat processing operations; it  also helps companies achieve important sustainability goals. Such is the case at two leading meat processing companies in Germany, both of whom added Busch Vacuum Pumps and Systems solutions to their operations and saved energy and more as a result.

Pneumatic Conveying Helps Pharmaceutical Ingredients and Excipients Manufacturer Safely and Efficiently Meet Demand

A major challenge our customers face is the way bulk materials are supplied to the market. We needed a material handling system that would keep up with our demand, ensure worker safety and limit manual manipulation of material. The VAC-U-MAX team designed and manufactured a material handling system capable of conveying over four and half million pounds of powders per year that now allows us to continually meet our growing business.

Engineered Vacuum Solution Saves Oregon Brewer 5,000 Gallons of Water Per Day

When Craft Brew Alliance (CBA) set a goal to dramatically reduce water consumption at its Widmer Brothers Brewery in Portland, Oregon, it focused its efforts on its bottling process – and implemented a solution engineered by Atlas Copco that saves 5,000 gallons of water per day. In addition, it saves the craft brewer $39,000 per year, thanks to the elimination of water treatment costs and reduced energy use.

Delivering Oil-free, Low-Pressure Air in Food and Beverage Applications

Blower & Vacuum Best Practices interviewed Deepak Vetal, National Sales Manager, Blowers and Low-Pressure Compressors, Atlas Copco Compressors, LLC. 

To put it in perspective, the food and beverage industry accounted for 12 percent of the U.S. gross domestic product in 2017. The main subsegments that use low-pressure air for numerous applications in this industry include meat processing, poultry, dairy product manufacturing, preserved fruits and vegetables, as well as brewing and beverage processes.

Central Vacuum Supply for Efficient Cheese Packaging

DMK Deutsches Milchkontor GmbH produces sliced cheese and Mozzarella at its production facility in Georgsmarienhütte, Germany. The various types of sliced cheese and Mozzarella blocks are vacuum packed after processing in several packaging lines. The vacuum supply for the packaging machines is provided by a Busch centralized vacuum system, which supplies both the packaging lines and the thermoforming machines.

Republic Manufacturing Delivers Food Grade Blower & Air Knife Systems

Blower & Vacuum Best Practices interviewed Republic Manufacturing VP of Sales & Marketing, Rich Leong.

Our line of regenerative blowers, also known as side channel blowers, are for vacuum or compressed air applications in both horizontal and vertical mounted positions. Airflow capabilities range from 50 to 776 CFM, vacuum capabilities from 47" to 236" of water (1.7 psi to 8.53 psi) and pressure capabilities up from 47" to 307" of water (1.7 psi to 11.09). TEFC electric motors are cUL and CE certified and come in single and three-phase, dual frequency and multi-voltage versions for worldwide applications. Horsepower ranges from 1/2 to 40 HP (from 0.4 to 30kW).

Suttero Bazenheid Advances Meat Processing to Energy-Efficient Centralized Vacuum System

Energy for the entire Ernst Sutter AG company – and consequently the Suttero Bazenheid premises as well – is generated via hydropower. In addition, around 75% of the energy from refrigeration is also used to generate hot water. When creating vacuum for packaging, Suttero Bazenheid relies on a centralized vacuum system from Busch. This is significantly more energy-efficient in operation than decentralized vacuum supplies on individual packaging machines. As a result, Ernst Sutter AG has created a production plant that corresponds to the latest standards, both from a technical and ecological perspective. 

Darigold Utilizes Vacuum in Cheese Processing

Blower & Vacuum Best Practices interviewed Darigold’s Sunnyside Plant’s Technical Manager, Tom Rouleau.

Today, we manage one of the largest dairy co-ops in the United States. Our dairy farms and plants are truly awe-inspiring and efficient facilities. Our butter is made by one of America's only European-style vacuum churns, which makes butter with fewer air bubbles. Having the latest technology also helps Darigold produce less waste, fuel consumption and lower environmental impact.

SHOW REPORT: Vacuum, Chillers and Compressed Air at the 2018 IPPE Expo

The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Feed Expo, International Meat Expo and the International Poultry Expo - representing the entire chain of protein production and processing. The tradeshow focuses on bringing together leaders in the poultry, meat and feed industry from all over the world. IPPE’s global reach attracts more than 8,000 international visitors from 129 countries.