Building a vacuum system solution is always a joint undertaking. Each solution aims to be compliant with location regulations, as well as to be reliable, energy-saving, sustainable and economical. An essential part of the process is including the customer and their requests during the planning process. There are six steps to find the optimum vacuum solution for the respective application.

The objective of this article is to look at typical industrial wastewater agitation processes and share various energy saving compressed air/blower projects that have worked well over the years. These basic fundamentals are a good starting point to begin the evaluation of a project idea. There are three primary uses of compressed air in all wastewater treatment applications. This article will focus on agitation and movement of materials.

Supplying air to process equipment necessitates a system approach. Selecting the blowers is a critical design step, but far from the final one. The layout of the blower room and ancillary equipment is just as critical to project success as the blowers themselves.

Vacuum and protective gas both reduce the activity of oxygen-dependent microorganisms inside the packaging. This way, vacuum-packaged foodstuffs have a longer shelf life, even without preservatives. There are different types of vacuum packaging. When it comes to cheese, the type of vacuum packaging depends heavily on the specific type of cheese.