Industrial Utility Efficiency

Industries

Vacuum and protective gas both reduce the activity of oxygen-dependent microorganisms inside the packaging. This way, vacuum-packaged foodstuffs have a longer shelf life, even without preservatives. There are different types of vacuum packaging. When it comes to cheese, the type of vacuum packaging depends heavily on the specific type of cheese.

Improved Vacuum Supply Conserves Energy at Meat Processing Operations

The right vacuum solution not only ensures product quality in meat processing operations; it  also helps companies achieve important sustainability goals. Such is the case at two leading meat processing companies in Germany, both of whom added Busch Vacuum Pumps and Systems solutions to their operations and saved energy and more as a result.

Pneumatic Conveying Helps Pharmaceutical Ingredients and Excipients Manufacturer Safely and Efficiently Meet Demand

A major challenge our customers face is the way bulk materials are supplied to the market. We needed a material handling system that would keep up with our demand, ensure worker safety and limit manual manipulation of material. The VAC-U-MAX team designed and manufactured a material handling system capable of conveying over four and half million pounds of powders per year that now allows us to continually meet our growing business.

Helping Wisconsin Wastewater Treatment Facilities Save Energy

Leidos Engineering, LLC., is responsible for implementing the Wisconsin Focus on Energy® Large Energy Users (LEU) Program in Wisconsin. Blower & Vacuum Best Practices interviewed Leidos Engineering’s Joseph Cantwell, P.E., Senior Energy Management Professional, Focus on Energy – LEU Program, to learn how the firm works with Focus on Energy to help wastewater treatment facilities in the dairy state reduce energy consumption and save costs.

Vacuum Controls Help Semiconductor Manufacturer Ensure Uptime and Efficiency

In the world of semiconductor manufacturing, it’s an understatement to say peak productivity and uptime are top priorities. It’s why a leading semiconductor equipment manufacturer in Silicon Valley, California, relies on EnergAir’s Metacentre and Airmaster modular control technology to automate the vacuum system at its plant – and in turn – significantly minimize the risks of unplanned downtime, while also ensuring peak operational efficiencies.

Progress Continues on ASME PTC 13, Blowers

In 2010, the American Society of Mechanical Engineers (ASME) established the PTC 13 Committee to establish a power test code for all blower technologies. Blower & Vacuum Best Practices Magazine interviewed Committee Chair Jacque Shultz, HRO-Turbo Product Technical Leader, Howden North America, Inc., for an update on the new code.

The Basics of Aeration Control Valves - Part 1

Sizing, selection, and adjusting control valves often causes confusion for process and control system designers. Improper valve application can cause operating problems for plant staff and waste blower power. Basing the airflow control system design on fundamental principles will improve valve and control system performance.

Engineered Vacuum Solution Saves Oregon Brewer 5,000 Gallons of Water Per Day

When Craft Brew Alliance (CBA) set a goal to dramatically reduce water consumption at its Widmer Brothers Brewery in Portland, Oregon, it focused its efforts on its bottling process – and implemented a solution engineered by Atlas Copco that saves 5,000 gallons of water per day. In addition, it saves the craft brewer $39,000 per year, thanks to the elimination of water treatment costs and reduced energy use.

Delivering Oil-free, Low-Pressure Air in Food and Beverage Applications

Blower & Vacuum Best Practices interviewed Deepak Vetal, National Sales Manager, Blowers and Low-Pressure Compressors, Atlas Copco Compressors, LLC. 

To put it in perspective, the food and beverage industry accounted for 12 percent of the U.S. gross domestic product in 2017. The main subsegments that use low-pressure air for numerous applications in this industry include meat processing, poultry, dairy product manufacturing, preserved fruits and vegetables, as well as brewing and beverage processes.

Sni-A-Bar Wastewater Plant Saves $42,000 Annually in Energy with New Aeration Blowers

After auditing and field-testing, the Sni-A-Bar Municipal Wastewater Plant in Blue Springs, Missouri, partnered with Inovair to replace 4 fixed-speed rotary lobe blowers on its aeration system with 4 Variable Frequency Drive (VFD), integrally geared centrifugal blowers. The new blowers, along with improvements in blower controls, reduces annual energy use by 442,664 kWh and peak electrical demand by 48.76 kW, which translates to an annual energy reduction of 37 percent and anticipated savings of \$42,000 per year. Additionally, a rebate of \$45,799 from the local utility resulted in a payback of less than six years.

Food

The phrase pairing the two words freeze and dry is one of the more straightforward and clear

Wastewater

When a facility plans for a wastewater treatment plants, they typically design based on population

Containers

Many manufacturing processes are like offensive linemen. When everything is running smoothly,

Auto

The 2023 International Powder and Bulk Solids Conference and Exhibition took place April 25-27,

Plastics

The basic function of vacuum degassing is to remove the vaporized gas and moisture from the

Transit

The IWF 2022 International Woodworking Fair was held August 23-26 at the Georgia World Congress

Pharmaceutical

Ever since it was commissioned in 1974, the Echallens wastewater treatment plant in the Swiss

Auto

The 2023 International Powder and Bulk Solids Conference and Exhibition took place April 25-27,

Energy

Blower & Vacuum Best Practices interviewed Mr. Sid Van der Meer and Mr. Terry Nickel from