Technology

Pneumatic conveying applications are critical to many facilities – when you can’t move material you can’t make or sell your product. Because of a historical lack of availability of specialized rental blowers and air compressors for pneumatic conveying, plants often either accepted the production outage or rented a more readily available two-stage, oil-free rotary screw air compressor designed for 90 to 150 psig plant air service that is very inefficient at the reduced pressures needed for pneumatic conveying.

Aeration blower upgrades may be part of a total plant upgrade and minimizing energy consumption is a critical consideration. Blower replacements are also a common Energy Conservation Measure (ECM) in cost-reduction programs.

Julie Gass, P.E., is a Lead Mechanical Process Engineer at Black & Veatch and an industry veteran with extensive experience in mechanical equipment in wastewater treatment plants. She also served on the American Society of Mechanical Engineers (ASME) Committee responsible for ASME PTC 13, Wire-to-Air Performance Test Code for Blower Systems, which is the performance test code published in October 2019 for all blower technologies. Blower & Vacuum Best Practices Magazine interviewed Gass to gain her views on aeration blowers, PTC 13, and the firm’s rigorous specification process to ensure treatment plants get the blower best suited for their application.

The right vacuum solution not only ensures product quality in meat processing operations; it  also helps companies achieve important sustainability goals. Such is the case at two leading meat processing companies in Germany, both of whom added Busch Vacuum Pumps and Systems solutions to their operations and saved energy and more as a result.

Finally, a test code has been created that will provide accurate performance comparisons for both positive displacement and dynamic (centrifugal) blowers. ASME PTC 13 provides procedures for determining the required total operating electrical power of a packaged blower system, termed the “wire-to-air” performance. Here’s a review of PTC 13 and considerations related to this important standard.

Vacuum can be used in many ways for the meat processing and packaging industry. From mixing ingredients to evisceration (removing organs, excess fat, bones, etc.), to the washing/preparation of the meats or even in the packaging of the meat itself, vacuum is critical to the industry. 

One of the most exciting technologies impacting the ability of end-users to optimize blowers at their wastewater treatment plants and manufacturing operations is controls. Blower & Vacuum Best Practices interviewed Tim Hilgart, of Howden America, to get his perspective on blower controls technology and its application.

Distillation, degassing, drying, filtration, membrane separation, adsorption, and crystallization are all among the separation processes that rely on the differences in the physical properties of substances in a mixture. Distillation relies on the differences in boiling point or in vapor pressure versus temperature characteristics. Heating, evaporation, and condensing are the tools used in distillation that separate the liquid constituents in a liquid mixture.

A major challenge our customers face is the way bulk materials are supplied to the market. We needed a material handling system that would keep up with our demand, ensure worker safety and limit manual manipulation of material. The VAC-U-MAX team designed and manufactured a material handling system capable of conveying over four and half million pounds of powders per year that now allows us to continually meet our growing business.

In the first of this two-part series on the basics of aeration control valves we examined valve fundamentals and basic equations for analysis. Here, we look at interactions between valves and discuss new flow control technologies.