DMK Deutsches Milchkontor GmbH produces sliced cheese and Mozzarella at its production facility in Georgsmarienhütte, Germany. The various types of sliced cheese and Mozzarella blocks are vacuum packed after processing in several packaging lines. The vacuum supply for the packaging machines is provided by a Busch centralized vacuum system, which supplies both the packaging lines and the thermoforming machines.
Vacuum can be used in many ways for the meat processing and packaging industry. From mixing ingredients to evisceration (removing organs, excess fat, bones, etc.), to the washing/preparation of the meats or even in the packaging of the meat itself, vacuum is critical to the industry.
Industrial vacuum can be defined as vacuum used to perform a task in industrial processes, operating anywhere from atmospheric pressure to 1 torr. Traditionally, the most common technologies included liquid ring and rotary vane vacuum pumps. But as with any industry, there was room for improvement... otherwise, we’d still be driving Model A Fords and talking on corded telephones. Luckily in recent years, the industrial vacuum market has started making significant advancements in technology and efficiency.
Choosing the right vacuum supply can lead to huge cost savings in plastics processing. Mar-Bal, Incorporated has undertaken a critical review of the existing vacuum supply for injection molding when moving to a new plant and has collaborated with Busch, LLC to find a solution that will achieve savings in energy, maintenance and production times.
This article will focus on optimizing the demand-side so the centralized “supply-side” (the vacuum pumps and controls) can then run at a lower energy and maintenance cost. First, I will start with a simplified model of a vacuum pump system demands. See Figure 1 for a one-pump/one-demand simplified system. See Figures 2-6 for some typical controlled and uncontrolled demands. The symbol with the three lines is an orifice, a hole essentially. I am defining three types of system demands adding up to the total demand on the vacuum pump.
Electric utility incentive programs encourage industrial and manufacturing companies to reduce power consumption by paying part of the cost to upgrade to more efficient equipment. It’s a great concept, but many customers only go after low-hanging fruit, such as upgrades for lighting or air compressors, and go no further.
Blower & Vacuum Best Practices interviewed Republic Manufacturing VP of Sales & Marketing, Rich Leong.
Our line of regenerative blowers, also known as side channel blowers, are for vacuum or compressed air applications in both horizontal and vertical mounted positions. Airflow capabilities range from 50 to 776 CFM, vacuum capabilities from 47" to 236" of water (1.7 psi to 8.53 psi) and pressure capabilities up from 47" to 307" of water (1.7 psi to 11.09). TEFC electric motors are cUL and CE certified and come in single and three-phase, dual frequency and multi-voltage versions for worldwide applications. Horsepower ranges from 1/2 to 40 HP (from 0.4 to 30kW).
Energy for the entire Ernst Sutter AG company – and consequently the Suttero Bazenheid premises as well – is generated via hydropower. In addition, around 75% of the energy from refrigeration is also used to generate hot water. When creating vacuum for packaging, Suttero Bazenheid relies on a centralized vacuum system from Busch. This is significantly more energy-efficient in operation than decentralized vacuum supplies on individual packaging machines. As a result, Ernst Sutter AG has created a production plant that corresponds to the latest standards, both from a technical and ecological perspective.
A metal producer, in the Midwest, spends an estimated $2.4 million annually on electricity to operate their compressed air system. The current average electric rate, at this plant, is 5.5 cents per kWh, and the compressed air system operates 8,760 hours per year. This system assessment recommended a group of “near-term” compressed air demand reduction projects and then a group of separate “longer-term” projects focused on optimizing the air compressors, the controls and the heated desiccant compressed air dryers. The near term demand-reduction projects...
Most-Open-Valve (MOV) can be a cost-effective way to optimize aeration energy. It can also be a confusing and troublesome addition to a process automation project. In my experience MOV is the least understood aspect of aeration control. This article will shed light on MOV, the process and energy impacts and why it’s worth the trouble.
Meat packaging plants have long used vacuum pumps as a way to remove air and reduce the amount of oxygen in their products’ plastic packaging. Vacuum packaging extends the meat’s shelf life while protecting its flavor and exposure to outside elements, such as freezer burn and bacteria.